Welcome to




Sunday & Monday 7am-10pm
Tuesday - Saturday 7am - 11pm

Indoor seating with social distancing

The Sandtrap Bar and Grille follows the strict guidelines laid out by the state; including single use menus, social distancing, appropriately spaced tables.

Complement your meal with a bottle of our finest wine, top-shelf spirits, or cold draft beer. We have the delicious cuisine and refreshing beverages that make your day or night with us memorable.


Arrack is a distilled alcoholic drink typically produced in the Indian subcontinent and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.

Fakra - Arak
The secret of "ARAK FAKRA" lies in the combination of two Lebanese vine-plants "Obeidi" and "Merwayh" and the anise coming exclusively from the Syrian "Hina". The joyful combination of soil, climate, and sunlight has a major effect on the aroma of both vine and aniseed. "Assal" and "Laban" springs add a final touch of delicacy.

Razzouk – Arak
An anise-based spirit from Lebanon has a truly distinctive flavor which has made it the national beverage of its mother country. Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months.

Cave Kouroum - Arak
Cave Kouroum was born and the 1998 vintage (Brut de Cuve) was an especial pride and joy, receiving extensive appraise at Vinexpo Bordeaux in 2001.

Ksarak - Arak
The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit. It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a refreshing summer drink that cleanses the palate and aids digestion.


210 Howe Street
Methuen, MA 01844


Email: hello@sandtrapbarandgrille.com
Phone: (978) 683.7771 X14

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